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Trayless Tuesdays:
 the first step towards eliminating styrene foam from NYC schools!

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Cafeteria Culture catalyzed Trayless Tuesdays, resulting in a citywide 20% reduction of styrene foam trays. 

This also led to the NYC 2013 decision to completely eliminate toxic and polluting styrene foam from schools and  from 
food establishments citywide.

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Cafeteria Culture, originally called Styrofoam Out of Schools (SOSnyc - founded in 2009), catalyzed the remarkable launch of Trayless Tuesdays in NYC’s 1700 public schools within one year’s time through initiating an innovative partnership with NYC’s Department of Education (DoE) SchoolFood and Parsons the New School.  

To date, an impressive 90 MILLION styrene foam trays have been eliminated from production, school lunches, incinerators and landfills at no additional cost to the city!

In March of 2010, NYC Department of Education (DoE) replaced styrene foam (commonly called Styrofoam) trays with paper boats on every Tuesday in all NYC school cafeterias. The Tuesday menu changed to non-saucy foods, like sandwiches and burgers on this day to help keep the paper boats clean enough to be acceptable for recycling. Many schools also use the paper boats on Fridays (for pizza) and for all breakfast meals. 


The paper boats used in NYC schools on Trayless Tuesdays are compostable! If your school is already composting, please stack the paper boats and add them to your compost bin. 

The paper boats are recyclable if they are "clean and dry."  If the boats are covered in ketchup, or other food waste, they should be put into the landfill trash bin. Recycled Paper Boats go into the bins marked "paper" or, in the "green" bin.

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MS 246, Walt Whitman Middle School in Brooklyn
Hear students  explain how TRAYLESS TUESDAYS works at NYC's THE EARTH SCHOOL.

Paper boats at your school

If your school is not using paper boats, you can arrange a meeting with your SchoolFood Cafeteria Manager (every school has one and they are in your cafeteria on a regular basis). Request for this change. Ask your principal for support. Go to a Wellness committee meeting at your school. If your school does not have a Wellness Committee, please start one! This is a great way to make positive and healthy change in your cafeteria (find your School Food Regional Office here).

Please Flip, Tap, Stack all of your paper boats. Check out the Tool Box for resources that will teach students how to Flip, Tap, Stack in their schools.


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NY1 - segment on NYC's Trayless Tuesdays: TRAYLESS TUESDAYS PROGRAM KICKS OFF IN CITY SCHOOLS (3/16/2010)

The NYC Department of Education Trayless Tuesdays press release:
Schools Chancellor Joel I. Klein Announces "Trayless Tuesdays" - an Initiative to Replace Lunch Trays with Environmentally Friendly Paper Containers, 03/16/201
-All New York City Public Schools Will Participate in the Pilot Program
-Trayless Tuesdays Will Divert 2.4 Million Polystyrene Trays from Landfills Every Month

Read the full press release here.
Trayless Tuesdays at The Neighborhood School
The Neighborhood School, Manhattan - Cafeteria Rangers sorting and stacking paper boats on TraylessTuesday.

We now offer Consulting Services. When you hire our team, you are supporting Cafeteria Culture's programs in underserved communities.

If you are not in NYC and need help eliminating styrene foam trays from your school(s), please contact us. We can help you start Trayless Tuesdays as a first step to completely eliminate styrene foam from your school.  

Our successful CAFETERIA RANGER and ARTS+ACTION Cafeteria Waste Reduction programs can easily be tailored to fit the needs of your school and community.


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Cafeteria Culture (CafCu) is a Project of The Fund for the City of New York, a charitable organization.
Founded in 2009 as Styrofoam Out of Schools.
Donations to Cafeteria Culture are eligible for charitable deductions under section 170 of the Internal Revenue Code.
Cafeteria Culture is a vendor of New York City Department of Education via Fund for the City of New York

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VISION
We envision a plastic free, equitable zero waste future where landfill and incinerator garbage as we know it no longer exists;
where post consumption waste from food to packaging is drastically reduced
and what remains benefits our schools, communities, and the environment. 

Copyright © 2020 Cafeteria Culture