Most pre-K-12 school administrators will agree that teaching students to recycle and reduce garbage is important. Yet all too often, the message is not consist throughout the school day and it is rarely a school priority. Plastic trash in the school cafeteria, such as polystyrene (or styrofoam, or foam) trays and plastic “sporks” (or cutlery), is not only an environmental concern, but may actually pose serious health threats to children, either directly through the migration of chemicals to hot food, or indirectly by way of the disposal of plastic trash through incineration (or burning) of garbage. The chemical styrene, a major component of polystyrene, is toxic and polluting from the start of manufacturing and forever thereafter. Styrene has been categorized as a “reasonably anticipated to be carcinogen" by the US Department of Health and Human Services. Many studies have shown that styrene leaches from containers into hot food. When styrene containers become litter, they easily end up in our rivers and oceans, continuing to break down into microplastics or tiny bits of toxic-laden plastics that are killing marine wildlife and contaminating our seafood. In many schools across the U.S., school meals are still served on toxic and polluting styrene foam trays. Yet the long term effects of hot food served daily to children, directly onto trays made of the chemical styrene - sometimes 3 times per day and over a 13-year period - has yet to be studied. And school food can be very hot! To ensure food safety, state health regulations typically require certain school food items be kept at temperatures of 140 degrees or higher while sitting in serving trays in the cafeteria food line. Of added concern, many children enjoy scraping their foam trays when they are eating with a "spork" or fork, possibly eating small bits of styrene. After a usage time of about 20 minutes, whether incinerated, landfilled, or littered, styrene containers leave a trail of toxic particles that will last forever in the natural environment. In 2010, after grassroots pressure from parents, the directors of New York City School Food, the largest school food service in the US, serving 860,000 meals per day, made the decision to reduce styrene foam tray usage by initiating Trayless Tuesdays, that resulted in an immediate 20% reduction of foam trays across the city without any additional cost to the city. Several years later, they joined forces with the 5 other largest urban school districts by forming the Urban School Food Alliance to collectively-purchase and drive down the cost of a new compostable plate. As of the fall of 2015, these 6 cities combined have completely eliminated half a billion foam trays per year from landfills., incinerators and student meals across the US. If your school is still serving school meals on foam trays, this is a perfect time to focus on plastic-free and zero waste initiatives. It can, however, be challenging to bring busy school administrators and school food and custodial staff on board. Starting a student-led Cafeteria Ranger program is a great first step for reducing school food and packaging garbage, while gaining school-wide buy-in. Separating post-lunch recyclables and garbage with students as the leaders is an excellent way for the entire school community to visualize the amounts of resources and potential resources versus trash though a daily ritual that benefits both the school and community (watch “SORT2SAVE cheer - zero waste cafeteria is almost here”). This can also create a powerful domino effect, sparking interest in plastic-free campaigns, such as plastic water-bottle bans, and plastic straw-free schools. It can even inspire student-led plastic-free advocacy and youth-made plastic free waters video campaigns that reach far beyond the school!
11 Comments
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2/17/2022 02:00:38 pm
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1/3/2023 01:13:01 am
Thanks for your information . i am read your article i am very impressive.
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1/16/2023 07:58:07 am
worthwhile goal that can have a positive impact on the environment and the health of students and staff. Plastic pollution is a major problem globally and schools can play a role in reducing their plastic footprint. There are a variety of ways to achieve this goal, such as reducing the use of single-use plastics, such as straws, utensils, and packaging, switching to reusable or biodegradable alternatives, and increasing recycling and composting efforts.
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I really enjoyed reading this blog post! It's great to see that there are initiatives taking place to reduce the use of toxic and polluting plastics in school cafeterias. I particularly appreciate the information about the different types of plastics and their impact on the environment. It's eye-opening to learn about the long-term effects of single-use plastics and how they contribute to pollution. I hope more schools and institutions will follow suit and adopt sustainable practices to reduce their plastic waste.
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7/4/2023 09:24:19 am
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9/30/2024 06:52:23 am
the impact of using styrofoam trays on both health and the environment. It's alarming to think that children are consuming food from toxic materials, especially when these substances can leach into their meals. The success of initiatives like Trayless Tuesdays in New York City serves as a powerful example of how simple changes can lead to significant reductions in plastic waste without incurring extra costs. Schools should prioritize sustainable practices, not just for the sake of the planet, but for the health and well-being of their students. It’s time for a collective effort to transition to safer, eco-friendly alternatives and create a healthier school environment!
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